


INGREDIENTS
Dough: // 1 ½ all-purpose flour
// ½ tsp sea salt
// 10 tbsp butter, frozen
// 5 tbsp of ice water
Fig Filling:
// 1 ½ c figs
// ½ c water
// ¼ c sugar
// ½ tsp cinnamon
// ¼ tsp sea salt
Almond Filling:
// ½ ground almonds
// 2 tsp sugar
// 1 eggs
// 2 tbsp butter, room temperature
//2 tsp flour
// ¼ tsp vanilla extract
// 10 tbsp butter, frozen
// 5 tbsp of ice water
Fig Filling:
// 1 ½ c figs
// ½ c water
// ¼ c sugar
// ½ tsp cinnamon
// ¼ tsp sea salt
Almond Filling:
// ½ ground almonds
// 2 tsp sugar
// 1 eggs
// 2 tbsp butter, room temperature
//2 tsp flour
// ¼ tsp vanilla extract
DIRECTIONS
1. dough: mix flour, sugar, and salt to combine. Add butter and mix until mixture resembles coarse meal. Start sprinkling mix with ice water. Out of dough create a disk and wrap it in plastic. Leave in refrigerator for 1 hour.
2. fig filling: combine figs, water, sugar, cinnamon and salt in a medium saucepan and bring it to a simmer. Continue to simmer on medium heat until mix is thickened. Cool on room temperature.
3. almond filling: in a food processor combine almonds and sugar. Add egg, butter, flour, vanilla extract and salt. Pulse until smooth and set aside.
4. preheat oven to 350 degrees. On floured piece of parchment paper roll dough in to a circle. Spread almond filling in center (leaving a 2-inch border) and top it with fig mixture. Fold border over the edge of filling.
5. lift edges of parchment paper and transfer crostata to a baking sheet. Bake for about 1 hour or until crust is golden brown.
6. enjoy!
5. lift edges of parchment paper and transfer crostata to a baking sheet. Bake for about 1 hour or until crust is golden brown.
6. enjoy!

SESTAVINE
Testo: // 190 g večnamenske moke
// ½ čajne žličke soli
// 10 žlic masla, mrzlega
// 5 žlic ledene vode
Figova masa:
// 12 fig
// 120 ml vode
// 50 g sladkorja
// ½ čajne žličke cimeta
// ščepec soli
Mandljeva masa:
// 60 g mletih mandljev
// 2 čajni žlički sladkorja
// 1 jajce
// 2 žlici masla
// 2 čajni žlički večnamenske moke
// ¼ čajne žličke vaniljeve arome
POSTOPEK
1. testo: zmešamo moko, sladkor in sol, da se med seboj lepo povežejo. Dodamo maslo in mešamo. Grobo zmes poškropimo z mrzlo vodo in jo pregnetemo, da dobimo okroglo obliko. Testo zavijemo v plastično folijo in jo pustimo v zamrzovalniku približno 1 uro.
2. figova masa: tekočo zmes iz fig, vode, sladkorja, cimeta in soli segrevamo na zmernem ognju dokler ne pride do rahlega vrenja. Nadaljujemo s segrevanjem, dokler se ne zgosti. Ohladimo jo na sobni temperaturi.
3. mandljeva masa: v mešalniku zmešamo mandlje in sladkor. Dodamo jima jajce, maslo, moko, vaniljo in sol. Nadaljujemo z mešanjem, da dobimo gladko maso.
4. pečico segrejemo na 180 Celzij. Na pomokan peki papir postavimo testo in ga razvaljamo, da dobimo obliko večjega kroga. Po sredini razmažemo mandljevo maso in jo prekrijemo s figovo (5 cm od zunanjega roba pustimo prazno). Zunanji rob prepognemo navznoter proti sredini. 5. peki papir prenesemo na pekač in krostato pečemo približno 1 uro oz. ko opazimo, da so robovi poprijeli rahlo rjavo-zlato barvo.
6. njamiii!


What a fantastic recipe! Thanks for share it:)
ReplyDeleteHave a nice day,
xoxo
http://stylishpatterns.blogspot.com.es
Thank you so much Dainté!! It makes me so happy to read that! :D I love this colors combination too ;) and wooow, you're an expert cooker! That cake looks really tasty! :d . Have a nice day! Kisses
ReplyDelete♥ ★ ♥ GINGER COLLAGE ♥ ★ ♥
Delicious!!!
ReplyDeleteHave a nice day!!! and my g+ for you!!!:)))
Besos, desde España, Marcela♥
Tudi sama imam probleme z anksioznostjo. Ugotovila sem da res najbolj pomaga to da se vržeš v situacije, ki si se jih prej izogibal. Vesela sem da si imela uspešen vikend! :)
ReplyDeletehttp://sarawritesadiary.blogspot.si/
This is so nice. Happy Wednesday dear! :)
ReplyDeletexoxo;
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you seem to love figs a lot! cool recipe!
ReplyDeletewww.samanthamariko.com
obožavam bademe i smokve tako da moram ovo probati...i drago mi je čuti da ti je vikend dobro prošao...mislim da je uvijek dobro probati nešto novo, najgore je životu zapasti u rutinu.
ReplyDeleteMiam ! Yummy !
ReplyDeletehttp://clothespaper.com/
It loks delicious :) !
ReplyDeleteThis cake looks so tasty :-)
ReplyDeleteWell that just looks absolutely delicious!!
ReplyDelete~Pau
www.lilbitsofchic.com
That looks so delicious!
ReplyDeletexoxo
www.its-dash.com
This looks and sounds so gorgeous, will definitely have to try it!
ReplyDeleteReally important that you're being proactive when it comes to dealing with your anxiety
It's so important to take the reins sometimes yourself
http://whatrajwants.blogspot.co.uk
Nevem zakaj nisem še nikoli prebrala tvojega bloga :o ampak vidim,da ga morem kar dat med zaznamke. Jaz obožujem pekooo in ti maš take dobre recepte! Pa kot si rekla: let's get fat together :P
ReplyDeleteJ.
It looks delicious ! Thank you for this recipe :)
ReplyDeleteOMG another really yummy-looking fig dish!
ReplyDeletexx
Mmmm figs! Love them!
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