BLUEBERRY YOGHURT LOAF // BOROVNIČEVA ŠTRUCA

 

 

I am living in a wrong era. All of my dresses reminds of a typical housewife from 50’s. I love wearing pearls and since recently my hair is shoulder length, curled and ginger. I love wearing polka dot apron when baking and I just love dancing on my bed while I am cleaning my room. I have always been dreaming about living in that time in history. High waisted skirts, fit and flare dresses, girly patterns. But yesterday I watched movie called The Big Eyes and in the beginning of it a man says: "The '50s were a great time, if you were a man". The moment I realized the truth about it. I never thought of it that way, about how the world was treating women and how life was hard for them back then. I no longer want to buy a time machine to go back in 50's but I still admire their style. Which era is your biggest fashion inspiration ? Would you rather live in some different era ? 

Blueberries are one of my favorite fruits. You can use them on so many different ways and I just adore baking with them. This blueberry loaf is absolutely the best, such a fancy taste great for serving when your mother in law comes by in the morning or your hot neighbor just finished with mowing grass and he is dying for some refreshment. I think you got my point - you have to move next to a hot fitness boy.

INGREDIENTS

// 2/3 cup of unsalted butter, melted

// 1 cup caster sugar (superfine)
// 2 eggs

// 1/2 Greek yoghurt 
// 1 tbsp finely grated lemon zest

// 1 tsp vanilla extract
// 1 1/2 cups self-raising flour

// 125 g fresh blueberries
// sugar (confectioner's), for dusting

DIRECTIONS

1.  preheat oven to 320°F

2.  whisk together butter, sugar, eggs, yoghurt, lemon zest and vanilla

3.  to the mixture add the flour and whisk until well combined

4.  put a non-stick baking paper in a loaf tin

5.  place blueberries on the bottom of a tin and pour mixture over it, use a knife to smooth the top

6.  bake for 1 hour (test with a skewer)

7.  leave a loaf in a tin for 10 min before turning it out on wire rack to cool down completely

8.  dust with icing sugar

9.  enjoy!

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SESTAVINE

// 150 g masla, stopljenega

// 220 g sladkorja
// 2 jajca

// 140 g grškega jogurta
// 1 žlica naribane limonine lupinice

// 1 žlička vanilijeve arome
// 225 g moke
// 1/2 žličke pecilnega praška

// 125 g svežih borovnic
//  sladkor v kristalih, za posip

POSTOPEK

1.  pečico segrejte na 160°C

2.  skupaj zmešajte maslo, sladkor, jajca, jogurt, limonino lupinico in vanilijevo aromo

3.  zmesi dodajte moko in pecilni prašek ter mešajte dokler se mokre in suhe sestavine ne povežejo

4.  v pekač položite peki papir

5.  borovnice položite na dno pekača in jih prelijete z zmesjo, z nožem zravnajte površino

6.  štruco položite v segreto pečico in jo pecite 1 uro (test z zobotrebcem)

7.  ko je štruca pečena jo pustite v kalupu še dodatnih 10 min, nato jo preložite na ravno površino, da se pohladi

8.  štruco posipajte s sladkorjem

9.  uživajte ! Njami*